Contents
Peppermint: several potential health benefits, including relief from digestive problems such as bloating, gas, and nausea. It may also help to ease tension headaches, reduce stress and anxiety, and improve mental clarity and focus.
Tulsi: One of the most sacred plants in India and is considered in Ayurveda as “The Queen of the Herbs” for its restorative and spiritual properties.Tulsi, also known as Holy Basil, is a complex herb with an extensive list of added benefits. Tulsi is a herb revered by Ayurveda (the ancient Indian wellbeing system) for thousands of years to promote whole body health.
Kawakawa: Has a rich traditional use where it was used in many different circumstances. Commonly called the Pepper Tree, Kawakawa has a unique taste described as sweet, warming and invigorating.
Lemon verbena: Full of antioxidants and is full of unique components. It is said to help reduce inflammation, boost your immune system, help with stomach disorders and clear up colds.
Kūmarahou: A wonderful tonic herb and a very special NZ native plant. It has a unique bitter taste.
Ginger root has been used for centuries in traditional medicine to treat various ailments. Modern research suggests that it may offer several potential health benefits, such as reducing inflammation and pain, improving digestion, boosting the immune system, and protecting against chronic diseases. It is a great warmer.
Licorice root: A small amount is include to balance the blend and impart a sweetness.
